Sal Ercolano Does It Again!

Will Staten (Justin Winery)-left, Chef Hilario (Seasalt)-middle, Owner Sal Ercolano (Seasalt)

Sal Ercolano, owner Seasalt Del Mar, repeats three in a row sold out wine dinners, this time with Justin / Landmark wines.  The evening started off with Justin Sauvingnon Blanc and Chef Hilario's signature Hors d'oeuvres followed by Landmark Chardonnay paired with a seafood medley.  Next came a pork belly with risotto and chutney along with Landmark Pinot Noir and then the main course veal sage with flagship 2014 Justin Isosceles, a Bordeaux blend of Cabernet Sauvingnon , Cabernet Franc, and Merlot.  The meal ended with a Gruyere Souffle and Justin Justification a Merlot and Cab Franc.  Contact Seasalt to be part of the next wine dinner on July 26, featuring a Tour of France.

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