Will Staten (Justin Winery)-left, Chef Hilario (Seasalt)-middle, Owner Sal Ercolano (Seasalt)
Sal Ercolano, owner Seasalt Del Mar, repeats three in a row sold out wine dinners, this time with Justin / Landmark wines. The evening started off with Justin Sauvingnon Blanc and Chef Hilario's signature Hors d'oeuvres followed by Landmark Chardonnay paired with a seafood medley. Next came a pork belly with risotto and chutney along with Landmark Pinot Noir and then the main course veal sage with flagship 2014 Justin Isosceles, a Bordeaux blend of Cabernet Sauvingnon , Cabernet Franc, and Merlot. The meal ended with a Gruyere Souffle and Justin Justification a Merlot and Cab Franc. Contact Seasalt to be part of the next wine dinner on July 26, featuring a Tour of France.