Frank Mangio
Senior Editor
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Taste of Wine and Food embraces the good life of wine and food that gives and sustains vitality and the “secret sauce” of fine living. It’s what we bring to the table with our weekly wine and food column, our daily tips and pops, blogs and momentary insights into the world of wine and food.
Our vintage was 2005, and we have just scratched the surface in the journey of all there is to know about forming a more perfect union of wine and food. Our information is “stick to your ribs.” We are wine and food advocates with information you can savor and swallow, we are not here to criticize. We are constantly searching for new ways to outreach and express our devotion to our favorite subjects that bring inspiration, creativity and desire to our readers and viewers. |
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