Lunch at Pullman Kitchen in Santa Rosa

Great lunch at Pullman Kitchen in Santa Rosa. Great food, great service (Thanks Sean). Darren McRonald (owner) and John Trunk (chef) provide a lunch menu with great choices. I had the Croque Monsieur sandwich. Great balance of Black Forest Ham and Gruyere cheese on brioche toast paired with a 2012 Crux Zinfandel, smooth and silky with cherry hints. When the servers tempt you with desert, I HIGHLY, RECOMMEND the double chocolate budino with hazelnut biscotti. Pictured John Trunk (chef), Rico, and Sean.  See more pix on the Instagram post.
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